Stuff You Should Know

Or The Chocolate War? I think I read that one.

Or The Chocolate War?

I think I read that one.

Great books. Banned many times.

Or The Chocolate War? I think I read that one.

Banned many times.

Robert Cormier or Cormier. Did you ever read I Am the Cheese when you were growing up? Nope. Or The Chocolate War? I think I read that one. Great books. Banned many times.

I got one more thing from the book The Story of Sushi by Trevor Corson.

They said in Japan, they eat miso at the end of the meal to aid digestion instead of an appetizer.

American chefs have probably never eaten a proper nigiri because sushi chefs pack it too tightly on purpose because Americans like it that way.

Apparently it's looser in Japan.

He said that the knives used by sushi chefs are direct descendants of samurai swords.

I got one more thing from the book The Story of Sushi by Trevor Corson. Just some surprising sushi facts.

They said in Japan, they eat miso at the end of the meal to aid digestion instead of an appetizer.

American chefs have probably never eaten a proper nigiri because sushi chefs pack it too tightly on purpose because Americans like it that way.

Apparently it's looser in Japan. It's not enough rice.

he said that the knives used by sushi chefs are direct descendants of samurai swords. AKA katana.

I got one more thing from the book The Story of Sushi by Trevor Corson.

They said in Japan, they eat miso at the end of the meal to aid digestion instead of an appetizer.

American chefs have probably never eaten a proper nigiri because sushi chefs pack it too tightly on purpose because Americans like it that way.

Apparently it's looser in Japan.

his final little fact, he said that the knives used by sushi chefs are direct descendants of samurai swords.

I got one more thing from the book The Story of Sushi by Trevor Corson.

They said in Japan, they eat miso at the end of the meal to aid digestion instead of an appetizer.

American chefs have probably never eaten a proper nigiri because sushi chefs pack it too tightly on purpose because Americans like it that way.

Apparently it's looser in Japan.

he said that the knives used by sushi chefs are direct descendants of samurai swords. AKA katana.

And I think as far back as 971, no 868 CE, which is a while ago, more than a thousand years, about 1100 plus, The Diamond Sutra, which is a Buddhist text, was the first known printed book.

And I think as far back as 971, no 868 CE, which is a while ago, more than a thousand years, about 1100 plus, The Diamond Sutra, which is a Buddhist text, was the first known printed book.

And I think as far back as 971, no 868 CE, which is a while ago, more than a thousand years, about 1100 plus, The Diamond Sutra, which is a Buddhist text, was the first known printed book.

And I think as far back as 971, no 868 CE, which is a while ago, more than a thousand years, about 1100 plus, The Diamond Sutra, which is a Buddhist text, was the first known printed book.

I'm reading this Consumerism in America book and it's at this point now is really just this blemish on American history.

I hate reading this stuff. I mean like slavery wasn't bad enough.

I'm reading this 'Consumerism in America' book and it's at this point now is really just this blemish on American history.

I'm reading this Consumerism in America book and it's at this point now is really just this blemish on American history.

I hate reading this stuff. I mean like slavery wasn't bad enough.

I'm reading this Consumerism in America book and it's at this point now is really just this blemish on American history.

I hate reading this stuff. I mean like slavery wasn't bad enough.

And one of the ones that really come to mind, if you're thinking coastal wetlands, you're thinking marshlands and you're thinking tidal marshlands probably, especially if you're a Pat Conroy fan.

Was it in The Prince of Tides?

They obviously, it's because they're tidal, they're going to come in and out with the high and low tide. And like you said, they're generally saltwater.

And one of the ones that really come to mind, if you're thinking coastal wetlands, you're thinking marshlands and you're thinking tidal marshlands probably, especially if you're a Pat Conroy fan.

Was it in The Prince of Tides?

Tidal marshes, yes, Prince of Tides.

And one of the ones that really come to mind, if you're thinking coastal wetlands, you're thinking marshlands and you're thinking tidal marshlands probably, especially if you're a Pat Conroy fan.

Was it in The Prince of Tides?

One of the ones that really comes to mind, if you're thinking coastal wetlands, you're thinking marshlands, and you're thinking tidal marshlands, probably, especially if you're a Pat Conroy fan.

But we still aren't sure what he meant by that.

I think what John Trapp who has a great name by the way what he was saying is that this the following is very difficult to to hear or it's hard information to swallow Aka poisonous.

So it's a guess but man, oh man it is a good guess.

And he said this is to be taken with a grain of salt

But we still aren't sure what he meant by that

And he said this is to be taken with a grain of salt

In 1647, John Trapp used it in a book called the commentary on old and New Testament's, and he said this is to be taken with a grain of salt.

But we still aren't sure what he meant by that.

Any particular books that you've enjoyed most? You know, I was just reading Zeke Emanuel has one about which is the best health system in the world that does a good job of talking about the strengths and weaknesses, you know, where the U.S. has a lot of weaknesses, but has, you know, big chance to get better.

I was just reading Zeke Emanuel has one about which is the best health system in the world that does a good job of talking about the strengths and weaknesses, where the US has a lot of weaknesses, but has big chance to get better.

I was just reading Zeke Emanuel has one about which is the best health system in the world that does a good job of talking about the strengths and weaknesses, where the US has a lot of weaknesses, but has big chance to get better.

He has a ravenous stomach and swallows all he eats whole for his nether jaw stands so much out that his two rows of teeth cannot meet to compensate which he has a prodigious wide throat so that a gizzard or liver of a hen passes down whole in his weak stomach not being able to digest it, he voids in the same manner.

He has a ravenous stomach and swallows all he eats whole for his nether jaw stands so much out that his two rows of teeth cannot meet to compensate which he has a prodigious wide throat so that a gizzard or liver of a hen passes down whole in his weak stomach not being able to digest it, he voids in the same manner.

He has a ravenous stomach and swallows all he eats whole for his nether jaw stands so much out that his two rows of teeth cannot meet to compensate which he has a prodigious wide throat so that a gizzard or liver of a hen passes down whole in his weak stomach not being able to digest it, he voids in the same manner.

He has a ravenous stomach and swallows all he eats whole for his nether jaw stands so much out that his two rows of teeth cannot meet to compensate which he has a prodigious wide throat so that a gizzard or liver of a hen passes down whole in his weak stomach not being able to digest it, he voids in the same manner.

And there's a professor in Montana named Jeff Wilst who wrote Contested Waters, colon, a social history of swimming pools in America.

And there's a professor in Montana named Jeff Wilst who wrote Contested Waters, colon, a social history of swimming pools in America.

and there's a professor in Montana named Jeff Wilst who wrote Contested Waters: colon a social history of swimming pools in America and it all makes perfect sense because of discrimination and segregation when swimming pools and recreational swimming and sports swimming started to come around these black families couldn't go to the pools so they didn't take swim lessons they didn't learn how to swim

there's a professor in Montana named Jeff Wilst who wrote Contested Waters: colon a social history of swimming pools in America and it all makes perfect sense because of discrimination and segregation when swimming pools and recreational swimming and sports swimming started to come around these black families couldn't go to the pools so they didn't take swim lessons they didn't learn how to swim

It's called Rock Breaks Scissors Colon, a practical guide to outguessing and outwitting almost everybody.

It's called Rock Breaks Scissors Colon, a practical guide to outguessing and outwitting almost everybody.

It's called Rock Breaks Scissors: A practical guide to outguessing and outwitting almost everybody.

Rock Breaks Scissors: A practical guide to outguessing and outwitting almost everybody.

The Kermit the Frog color just made it so Instagrammable.

She says this. The Kermit the Frog color just made it so Instagrammable.

The Kermit the Frog color just made it so Instagrammable.

She says this. The Kermit the Frog color just made it so Instagrammable.

Another guy named Ben Goldacre has something called Bad Science. I don't remember what outlet he's with.

Mark Silberg of the Rocky Mountain Institute sent us a book called Reinventing Fire.

I think it's Reinventing Fire, colon, Bold Business Solutions for the New Energy Era.

Mark Silberg of the Rocky Mountain Institute sent us a book called Reinventing Fire. Oh, yeah. They're great out there, man. They know what they're talking about. And I think it's Reinventing Fire, colon, Bold Business Solutions for the New Energy Era.

Mark Silberg of the Rocky Mountain Institute sent us a book called Reinventing Fire.

Oh, yeah. They're great out there, man. They know what they're talking about. And I think it's Reinventing Fire, colon, Bold Business Solutions for the New Energy Era.

They published a number of high volume selling books about the Mediterranean diet these cookbooks and sometimes like the very first one was only what like two years after they started doing this study.

They published a number of high volume selling books about the Mediterranean diet these cookbooks and sometimes like the very first one was only what like two years after they started doing this study.

Yeah, they wrote it together, but the the thing that was radical about it was that it he said hey those fruits and vegetables and all that make those the main like make the meat your side dish like flip it over and you're gonna like live a lot longer than you are just by eating a big steak and some creamed spinach on the side

They published a number of high volume selling books about the Mediterranean diet these cookbooks and sometimes like the very first one was only what like two years after they started doing this study.

Yeah, they wrote it together, but the the thing that was radical about it was that it he said hey those fruits and vegetables and all that make those the main like make the meat your side dish like flip it over and you're gonna like live a lot longer than you are just by eating a big steak and some creamed spinach on the side

Published and this is I'm not gonna We'll just let this speak for itself They published a number of high volume selling books about the Mediterranean diet these cookbooks and

he said hey those fruits and vegetables and all that make those the main like make the meat your side dish like flip it

He didn't do that. He said you need to be eating olive oil by the gallon full just inject it daily

Named dr. Russell Targ who was one of the researchers and he wrote a book called mine race Which great title for something like this?

Named dr. Russell Targ who was one of the researchers and he wrote a book called mine race Which great title for something like this?

Named dr. Russell Targ who was one of the researchers and he wrote a book called mine race Which great title for something like this?

Named dr. Russell Targ who was one of the researchers and he wrote a book called mine race Which great title for something like this?

There's a dude named Jonathan Israel who just came out with, I think this third volume of a three volume set on the enlightenment.

where he basically says, forget the philosophes. You got to look at Baruch Spinoza, who was a Dutch philosopher from I think the 17th century.

He was the one who came up with the enlightenment ideas. And had we followed his enlightenment ideas, there wouldn't have been any governments now or there wouldn't be any religion whatsoever.

He came up with the real revolutionary enlightenment and what we got, what we think of as the enlightenment was a watered down moderate version that was changed.

There's a dude named Jonathan Israel who just came out with, I think this third volume of a three volume set on the enlightenment.

And he wrote literally several thousand pages of it.

And it's considered an obscure text.

He basically says, forget the philosophes. You got to look at Baruch Spinoza, who was a Dutch philosopher from I think the 17th century.

He was the one who came up with the enlightenment ideas. And had we followed his enlightenment ideas, there wouldn't have been any governments now or there wouldn't be any religion whatsoever.

There's a dude named Jonathan Israel who just came out with, I think this third volume of a three volume set on the enlightenment. And he wrote literally several thousand pages of it.

And it's considered an obscure text.

He probably doesn't even think that he covered it in full.

No, I'll bet he doesn't. Although he's fourth volume coming soon.

Democratic Enlightenment, I think. He's the one who wrote that several thousand page trilogy.

There's a dude named Jonathan Israel who just came out with, I think this third volume of a three volume set on the enlightenment.

And he wrote literally several thousand pages of it.

And it's considered an obscure text.

He probably doesn't even think that he covered it in full.

where he basically says, forget the philosophes. You got to look at Baruch Spinoza, who was a Dutch philosopher from I think the 17th century.

There's this guy named John Krampner, and he wrote a book called Creamy and Crunchy, all about peanut butter.

And he basically points to that as saying like that was the turning point for peanut butter, maybe even tied for first with its invention, was the introduction of hydrogenation

There's this guy named John Krampner, and he wrote a book called Creamy and Crunchy, all about peanut butter.

And he basically points to that as saying like that was the turning point for peanut butter, maybe even tied for first with its invention, was the introduction of hydrogenation, which takes oils that are liquid at room temperature and adds hydrogen and a catalyst, usually like powdered nickel.

Have you ever read Consider the Lobster that.

Oh, sure. Sure. Yeah. He wrote this really great magazine article once called Consider the Lobster. It's good.

He wrote this really great magazine article once called Consider the Lobster. It's good. But in it, he explains that it used to be considered a food fit only for the poor, basically.

Have you ever read Consider the Lobster that...

Oh, sure. Sure. Yeah. He wrote this really great magazine article once called Consider the Lobster.

He wrote this really great magazine article once called Consider the Lobster. It's good. But in it, he explains that it used to be considered a food fit only for the poor, basically.