Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.) Cover
Podcast Mentions

Kitchen Confidential Updated Edition Adventures in the Culinary Underbelly (P.S.)

Anthony Bourdain

An updated and revised edition of Anthony Bourdain's mega-bestselling Almost two decades ago, the

Podcasts 13
Quotes 41
The Joe Rogan Experience

Bert said his wife had read *Kitchen Confidential* and described the author as amazing, praising his work.

"

my wife's like, before I started watching him, my wife read Kitchen Confidential's ... and my wife's like, this guy's fucking amazing, Bert.

— Episode: #1446 - Bert Kreischer

Episode: #1446 - Bert Kreischer

Bert said his wife had read *Kitchen Confidential* and described the author as amazing, praising his work.

"

my wife's like, before I started watching him, my wife read Kitchen Confidential's ... and my wife's like, this guy's fucking amazing, Bert.

Stuff You Should Know

It was an article published in the June 2002 issue of Vanity Fair, focused on the transition of the National Enquirer from crime scene photography to astrology and celebrity gossip, which was described as a jarring shift in the publication's content.

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It was about this and about that transition going from, you know, the crime scene photography to astrology overnight so he could get into supermarkets. He said the Enquirer staff was aghast. It was li...

— Episode: Selects: How Tabloids Work

Episode: Selects: How Tabloids Work

It was an article published in the June 2002 issue of Vanity Fair, focused on the transition of the National Enquirer from crime scene photography to astrology and celebrity gossip, which was described as a jarring shift in the publication's content.

"

It was about this and about that transition going from, you know, the crime scene photography to astrology overnight so he could get into supermarkets. He said the Enquirer staff was aghast. It was like asking an experienced team of grave robbers to take up gardening.

My Favorite Murder with Karen Kilgariff and Georgia Hardstark

It was a classic audiobook that was strongly recommended.

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We chose Anthony Bourdain's Kitchen Confidential, a total classic.

— Episode: 433 - Deduction Junction

Episode: 433 - Deduction Junction

It was a classic audiobook that was strongly recommended.

"

We chose Anthony Bourdain's Kitchen Confidential, a total classic.

Armchair Expert with Dax Shepard

In three episodes, the hosts and guests talked about having read the book and praised its unvarnished, raw depiction of kitchen life, noting its romanticized yet gritty view of the culinary underworld. Dax Shepard explicitly said he loved it and admired its honesty, while others recalled reading it as naive young cooks and said it shaped their perception of the industry. The consensus highlighted the book’s candid, addictive storytelling as a compelling look into culinary culture.

Highly Recommended

Episode: Curtis Duffy (chef and restaurateur)

The hosts referenced Kitchen Confidential, noting that they had read the book and enjoyed it.

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Did you read that book? I did. I loved it, but I'm an addict, so I like any addict that are. He was the first guy who didn't sugarcoat anything, and I love that.

Episode: Armchair Anonymous: Cooking Disaster

The hosts discussed having read the book before starting in kitchens, describing it as a raw, romanticized view of the culinary world that they approached with little interest but later found appealing.

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And had you read Kitchen Confidential at any point before you started? Of course.

I was like the idiot young cook who's like, oh this is fucking sick doing blow and staying up all night and boozing it. It's this romanticization of the lifestyle.

I feel like every young cook either watches Top Chef or something had to get you to wanna do it and definitely Tony Bourdain's stuff.

Yeah, I read that book with zero interest in ever being a cook and I was like, oh I would have loved that world. Now I was already sober when I read it but I was like, that would have been great for me.

Episode: Armchair Anonymous: Cooking Disaster

One guest confirmed they had read the book before starting their culinary career, describing themselves as an eager but clueless young cook who read it with little genuine interest.

"

And had you read Kitchen Confidential at any point before you started? Of course. I was like the idiot young cook who's like, oh this is fucking sick doing blow and staying up all night and boozing it.

Episode: Morgan Neville (documentary filmmaker)

Dax and Morgan said they had both read Anthony Bourdain's memoir and learned he was a junkie, which surprised them.

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I read Kitchen Confidential when it first came out.

I find out he's a junkie.

Episode: Morgan Neville (documentary filmmaker)

Dax recalled that he had read the book when it first came out.

"

I had read Kitchen Confidential when it first came out.

Episode: Armchair Anonymous: Cooking Disaster

They said they had read the book before starting their career, but did so with little enthusiasm and without much interest.

"

And had you read Kitchen Confidential at any point before you started? Of course.

I was like the idiot young cook who's like oh this is fucking sick doing blow and staying up all night and boozing it. It's this romanticization of the lifestyle.

I read that book with zero interest in ever being a cook and I was like oh I would have loved that world.

The Moth

Podcast

The Moth

The storyteller mentioned she was reading Kitchen Confidential during her early kitchen experiences and noted that the book's portrayal of chef life was surprisingly accurate.

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Now, this was right around the time I was reading Kitchen Confidential and watching just about every gritty TV drama and movie there was about chef life. And it turns out that at its core, all of it i...

— Episode: The Moth Radio Hour: In a World...

Episode: The Moth Radio Hour: In a World...

The storyteller mentioned she was reading Kitchen Confidential during her early kitchen experiences and noted that the book's portrayal of chef life was surprisingly accurate.

"

Now, this was right around the time I was reading Kitchen Confidential and watching just about every gritty TV drama and movie there was about chef life. And it turns out that at its core, all of it is pretty accurate.

Breaking Points with Krystal and Saagar

It was mentioned in passing that the book had revealed the unsanitary realities of the food service industry, involving rodents and cockroaches, which surprised the speaker.

"

I didn't even know about a lot of this until I read Anthony Bourdain's book.

— Episode: Mini Show #24: SCOTUS, Olympics, Family...

Episode: Mini Show #24: SCOTUS, Olympics, Family Dollar, Co...

It was mentioned in passing that the book had revealed the unsanitary realities of the food service industry, involving rodents and cockroaches, which surprised the speaker.

"

I didn't even know about a lot of this until I read Anthony Bourdain's book.

Episode: Mini Show #24: SCOTUS, Olympics, Family Dollar, Co...

It was mentioned that reading it was eye-opening regarding the unsanitary practices in some of the food service industry.

"

I didn't even know about a lot of this until I read Anthony Bourdain's book.

Episode: Mini Show #24: SCOTUS, Olympics, Family Dollar, Co...

It was mentioned in relation to the discussion of the unsanitary conditions within some parts of the food industry, which prompted the speaker to question the practices and standards of food handling.

"

I didn't even know about a lot of this until I read Anthony Bourdain's book. And I remember being like, oh my god! I'm like what are you people doing back there?

StarTalk Radio

It was mentioned as a New York Times bestselling book published in 2000, and was described as a very accurate account of Bourdain's experiences.

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First he had a New York Times bestselling book in their year 2000 titled, Kitchen Confidential, Adventures in the Culinary Underbelly, bestselling book.

— Episode: A Seat at the Table with Anthony Bourdai...

Episode: A Seat at the Table with Anthony Bourdain (Part 1)

It was mentioned as a New York Times bestselling book published in 2000, and was described as a very accurate account of Bourdain's experiences.

"

First he had a New York Times bestselling book in their year 2000 titled, Kitchen Confidential, Adventures in the Culinary Underbelly, bestselling book.

Which I understand is a very accurate account.

Episode: Remembering Anthony: “A Seat at the Table with Ant...

It was mentioned as Anthony Bourdain's 2000 New York Times best-selling book, which was described as a very accurate account of his experiences.

"

first he had a New York Times best-selling book in their year 2000 titled Kitchen Confidential, Adventures in the Culinary Underbelly.

Episode: A Seat at the Table with Anthony Bourdain (Part 1)

It was mentioned as a New York Times bestselling book published in 2000, and was described as a very accurate account of his experiences.

"

In fact, first he had a New York Times bestselling book in their year 2000 titled, Kitchen Confidential, Adventures in the Culinary Underbelly, bestselling book.

Morning Brew Daily

It was mentioned that the speaker admired Anthony Bourdain and his unique perspectives on things, often seen in his TV shows and book 'Kitchen Confidential'.

"

And if I could have dinner with one person, it probably would be Anthony Bourdain. I don't know, he was someone I really admired. He cooked you a fine meal obviously, plus you just have incredible sto...

— Episode: Mailbag Episode: Hottest Cities in Real...

Episode: Mailbag Episode: Hottest Cities in Real Estate & N...

It was mentioned that the speaker admired Anthony Bourdain and his unique perspectives on things, often seen in his TV shows and book 'Kitchen Confidential'.

"

And if I could have dinner with one person, it probably would be Anthony Bourdain. I don't know, he was someone I really admired. He cooked you a fine meal obviously, plus you just have incredible stories from all over the world. He's someone with such a unique perspective. Whenever I watched him on TV or read his book, catch it confidential, he had just really unique perspectives on things.

Adam Carolla Show

The book was mentioned while Adam was discussing Anthony Bourdain's opinion on Eggs Benedict, and he quoted Bourdain's advice not to order fish on Monday unless you're going to a brothel.

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I know Anthony Bourdain has thoughts about eggs Benedict. I would say welcome to food you never order anytime, any place, unless you're at home making the hollandaise sauce fresh on a Sunday morning m...

— Episode: Jonathan Kite on Football Moves & Grammy...

Episode: Jonathan Kite on Football Moves & Grammys + Zuby T...

The book was mentioned while Adam was discussing Anthony Bourdain's opinion on Eggs Benedict, and he quoted Bourdain's advice not to order fish on Monday unless you're going to a brothel.

"

I know Anthony Bourdain has thoughts about eggs Benedict. I would say welcome to food you never order anytime, any place, unless you're at home making the hollandaise sauce fresh on a Sunday morning made with the dew of Mount Olympus and the tears of an angel. I never recommend getting hollandaise sauce. It goes incredibly bad immediately and it's like you're eating a garbage pail kid. Wow. Did not know that. That was a review I just read. That's from a kitchen confidential. He also said don't order fish on Monday. That's right. Don't order fish on Monday unless you're going to a brothel.

Stuff They Don't Want You To Know

Anthony Bourdain's voice was recreated using AI in a new documentary about his life, which was a point of controversy, particularly his suicide.

"

It just goes to show that, you know, mental health is not someone's mental health is not always apparent, you know, if they can seem very happy and they can seem like they're living their best life. B...

— Episode: Strange News: The Pegasus Leak, AI and B...

Episode: Strange News: The Pegasus Leak, AI and Bourdain, I...

Anthony Bourdain's voice was recreated using AI in a new documentary about his life, which was a point of controversy, particularly his suicide.

"

It just goes to show that, you know, mental health is not someone's mental health is not always apparent, you know, if they can seem very happy and they can seem like they're living their best life. But then, you know, there can also be kind of demons underneath the surface and certainly turned out to be the case with Bourdain.

And it's really caused a lot of news agencies and publications, etc. to really start to have, you know, kind of ethical conversations around this stuff.

So obviously, a documentary film is intended to be entertaining. But what happens when you take the voice of a man who is beloved as Anthony Bourdain was and recreate it using artificial intelligence by feeding it dozens and dozens of hours of available recordings?

And if you're someone that says a bunch of a public figure as Anthony Bourdain, it's going to be, you know, tenfold that what it would be for, you know, folks like us.

So it's like almost like the whole idea or the the I guess the gimmick for lack of a better word is that it's Anthony Bourdain telling his story in his own voice, you know, pulled from different audio books and all the sources that I just mentioned.

Episode: Strange News: The Pegasus Leak, AI and Bourdain, I...

Anthony Bourdain's voice was recreated using AI in a new documentary about his life, particularly focusing on the events leading up to his suicide, which was met with controversy.

"

And it just goes to show that, you know, mental health is not someone's mental health is not always apparent, you know, if they can seem very happy and they can seem like they're living their best life.

But this is about ethics in film making.

And it's really caused a lot of news agencies and publications, etc. to really start to have, you know, kind of ethical conversations around this stuff.

But what happens when you take the voice of a man who is beloved as Anthony Bourdain was and recreate it using artificial intelligence by feeding it dozens and dozens of hours of available recordings?

So it's like almost like the whole idea or the the I guess the gimmick for lack of a better word is that it's Anthony Bourdain telling his story in his own voice, you know, pulled from different audio books and all the sources that I just mentioned.

Episode: Strange News: The Pegasus Leak, AI and Bourdain, I...

Anthony Bourdain's voice was recreated using AI in the documentary, which was based on his life and work, and included some of his writings, particularly an email or text message.

"

It's a new documentary about the beloved traveler, world traveler, chef, you know, rec on tour, Anthony Bourdain, who tragically took his own life.

And it just goes to show that, you know, mental health is not someone's mental health is not always apparent, you know, if they can seem very happy and they can seem like they're living their best life.

But this is about ethics in film making.

So it's like almost like the whole idea or the the I guess the gimmick for lack of a better word is that it's Anthony Bourdain telling his story in his own voice, you know, pulled from different audio books and all the sources that I just mentioned.

So it's like the next level kind of powered up version of what they do in the reality television, a lot of what's called frankenbiting, where they take clips of audio, the things that people have said.

Stay Tuned with Preet

It was discussed in relation to Anthony Bourdain and his impact on the culinary industry. It was mentioned as an honest account of a certain kind of cooking that changed the field and made him an iconic figure.

"

I never thought like originally when his book came out Kitchen Confidential, I think a lot of people in the culinary world was like, whatever, this guy was a middling cook.

— Episode: What's Eating Us (with David Chang)

Episode: What's Eating Us (with David Chang)

It was discussed in relation to Anthony Bourdain and his impact on the culinary industry. It was mentioned as an honest account of a certain kind of cooking that changed the field and made him an iconic figure.

"

I never thought like originally when his book came out Kitchen Confidential, I think a lot of people in the culinary world was like, whatever, this guy was a middling cook.

Note: The book recommendations on this page are discovered automatically from podcast transcripts, and may be incorrect or incomplete.