Podcast
Huberman Lab
Dr. Haver explained that the book was created after she got her culinary medicine certification and was frustrated with the lack of nutrition education in medical school. She wanted to make a more Americanized version of the Mediterranean diet with an emphasis on fasting and anti-inflammatory principles.
When I first wrote Galveston Diet, to be honest and transparent, it was for weight loss and I was frustrated with my weight gain and that was the pain point my patients had and that was my pain point,...
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Episode: Dr. Mary Claire Haver: How to Navigate Menopause &...
Dr. Haver explained that the book was created after she got her culinary medicine certification and was frustrated with the lack of nutrition education in medical school. She wanted to make a more Americanized version of the Mediterranean diet with an emphasis on fasting and anti-inflammatory principles.
When I first wrote Galveston Diet, to be honest and transparent, it was for weight loss and I was frustrated with my weight gain and that was the pain point my patients had and that was my pain point, but I didn't realize it represented something much more sinister than just the way it looked, the visceral fat gain.
So I'm like, I gotta do better than this. I don't know enough. And so we had a guest speaker for Alpha Omega Alpha which is the Honor Society for medical school and I was one of the advisors. So, and it was this guy Tim Harlan who had started this culinary medicine movement and it was basically nutrition for doctors.
So it was the best thing I've ever done. Yeah, I was gonna say very cool. I mean, I learned about allergies and like all this stuff, you know, food allergies and things that I just didn't know and just basic nutritional principles like what it takes to build a healthy body and what, you know, I knew about quash or core and like severe deficiencies, but not good basic nutrition.
They talked heavily about Mediterranean. They talked a lot about the fad diets and stuff, but you know, the principles of the Mediterranean, I was like, I wanna teach this to my patients but they're not gonna eat a lot of Greek yogurt or they're probably not gonna eat a lot of feta, you know, like how can I kind of take these blocks and make it more Americanized?
And I really was into fasting at the time too. So I was like, let me put this fasting thing together with, you know, good nutritional anti-inflammatory principles and talk about the things we know or probably you should, you know, not having a whole lot of, you know, processed foods and high sugars and stuff and explain it in a way and how it's affecting their menopause and like how can she approach her nutrition? And that's how Galveston Diet was born.