Podcast
Fresh Air
The cookbook was highlighted as a new collection of family and regional recipes from Lebanon, the Middle East, and Eastern Europe, and was noted by Bon Apptit as one of the best cookbooks of the year.
Also we'll hear from restaurateur Rose Prevett, author of the new cookbook My Don, Recipes Lebanon and Beyond.
— Episode: Best Of: Making 'Maestro' / A Restaurate...
Episode: Best Of: Making 'Maestro' / A Restaurateur's Journ...
The cookbook was highlighted as a new collection of family and regional recipes from Lebanon, the Middle East, and Eastern Europe, and was noted by Bon Apptit as one of the best cookbooks of the year.
Also we'll hear from restaurateur Rose Prevett, author of the new cookbook My Don, Recipes Lebanon and Beyond.
In her new cookbook, which Bon Appetit recently named one of the best cookbooks of the year, Previtt shares some of her family's tried-and-true recipes, as well as recipes from home cooks throughout the Middle East and Eastern Europe.
Rose Previtt's new cookbook is called My Don, Recipes from Lebanon and Beyond.
My Don is such a rich word because, as we learned from you, it's a word that carries across regions and languages, and it means the same thing.
In this cookbook, we not only learn recipes from home kitchens that span across the Middle East and Eastern Europe, we also learn your origin story, how you came to this idea of bringing home kitchen food from the world into a restaurant setting.