Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5) Cover
Podcast Mentions

Safe Food Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)

Marion Nestle

Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods―immediatel...

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Fresh Air

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Fresh Air

The book was listed as one of Marion Nestle's fifteen titles on food safety and policy during the episode, with Tanya Mosley noting it alongside her other works. It was mentioned without detailed discussion, simply as part of her bibliography.

Episode: Best Of: Nutritionist Marion Nestle / Science Writ...

One of Nestle's fifteen titles, Safe Food was listed among her works on food safety and policy.

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Nestle is the author of 15 books, including Safe Food, The Politics of Food Safety, and Soda Politics.

Note: The book recommendations on this page are discovered automatically from podcast transcripts, and may be incorrect or incomplete.