The Science of Wine: From Vine to Glass – 3rd edition Cover
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The Science of Wine From Vine to Glass – 3rd edition

Jamie Goode

An up-to-the-moment new edition of Jamie Goode’s celebrated wine science book. A thoroughly revised and updated third edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the s...

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Huberman Lab

Podcast

Huberman Lab

Huberman mentioned that Gordon Shepard, a neurobiologist, had written a couple of books on wine science and taste perception.

"

there are a couple of wonderful books by a neurobiologist named Gordon Shepard on exactly these subjects

— Episode: The Chemistry of Food & Taste | Dr. Haro...

Episode: The Chemistry of Food & Taste | Dr. Harold McGee

Huberman mentioned that Gordon Shepard, a neurobiologist, had written a couple of books on wine science and taste perception.

"

there are a couple of wonderful books by a neurobiologist named Gordon Shepard on exactly these subjects

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