32 Yolks: From My Mother's Table to Working the Line Cover
Podcast Mentions

32 Yolks From My Mother's Table to Working the Line

Eric Ripert

NEW YORK TIMES In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies ele...

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10% Happier with Dan Harris

The book is a memoir detailing painful incidents from the author's past, including his parents' divorce, abuse from his stepfather, and sexual abuse by a priest, which led him to seek spirituality through Buddhism.

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It's called 32 Yokes from my mother's table to working the line.

— Episode: Chef Eric Ripert

Episode: Chef Eric Ripert

The book is a memoir detailing painful incidents from the author's past, including his parents' divorce, abuse from his stepfather, and sexual abuse by a priest, which led him to seek spirituality through Buddhism.

"

It's called 32 Yokes from my mother's table to working the line.

And you do talk about some painful incidents from your past in the book, including your parents' divorce and physical abuse from your stepfather and also being abused by a priest.

My stepfather was very abusive in terms of like beating me and verbally because I was a very difficult child.

So that Catholic priest tried obviously not obviously but he tried to abuse me sexually.

And until I discovered Buddhism, I was kind of lost.

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