Podcast
Huberman Lab
The host described how McGee began writing his book about the chemistry of cooking, noting it was his first foray into the subject and that he learned many lessons while preparing it.
When I started writing my book about the chemistry of cooking, I didn't know that much about cooking or about chemistry.
— Episode: The Chemistry of Food & Taste | Dr. Haro...
Episode: The Chemistry of Food & Taste | Dr. Harold McGee
The host described how McGee began writing his book about the chemistry of cooking, noting it was his first foray into the subject and that he learned many lessons while preparing it.
When I started writing my book about the chemistry of cooking, I didn't know that much about cooking or about chemistry.
