Podcast
On Being with Krista Tippett
It was Dan Barber's first book, described as terrific and covering field notes on the future of food. The book was mentioned in the context of a 2010 interview.
Dan Barber has just published a terrific book. His first called The Third Plate, Field Nodes on the Future of Food.
— Episode: Dan Barber — Driven By Flavor
Episode: Dan Barber — Driven By Flavor
It was Dan Barber's first book, described as terrific and covering field notes on the future of food. The book was mentioned in the context of a 2010 interview.
Dan Barber has just published a terrific book. His first called The Third Plate, Field Nodes on the Future of Food.
Episode: Dan Barber — Driven By Flavor
It was described as a terrific book, the author's first, focusing on field notes on the future of food. The book was mentioned in relation to a 2010 civic festival in Indianapolis.
Dan Barber has just published a terrific book. His first called The Third Plate, Field Nodes on the Future of Food.
His new book is well worth a read It's called the third plate field notes on the future of food