White Bread: A Social History of the Store-Bought Loaf Cover
Podcast Mentions

White Bread A Social History of the Store-Bought Loaf

Aaron Bobrow-Strain

How did white bread, once an icon of American progress, become “white trash”? In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like.

Podcasts 1
Quotes 3
99% Invisible

Aaron Bobrow-Strain's White Bread: A Social History of the Store-Bought Loaf was foundational to the "Good Bread" episodes, where host Roman Mars featured the book's historical insights. The discussion centered on the surprising social history of the mass-produced loaf, detailing how white bread evolved into a complex symbol of purity and modernity. Furthermore, the book provided fascinating etymological context, connecting the provision of bread to the origins of words like "lord."

Highly Recommended

Episode: Good Bread

It explored the social history of store-bought bread, including how the concept of 'lord' was associated with bread provision and how bread became a symbol of purity and modernity, particularly white bread.

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He's the author of the book, White Bread, A Social History of the Store-Bought Loaf.

In his book, Aaron also talks about the word lord. It comes from a word in Old English.

Episode: Good Bread

It was discussed as exploring the social history of the store-bought loaf of bread, also touching on the evolution of words like 'lord' and 'companion' in relation to bread.

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He's the author of the book, White Bread, A Social History of the Store-Bought Loaf.

Note: The book recommendations on this page are discovered automatically from podcast transcripts, and may be incorrect or incomplete.