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Combat-Ready Kitchen How the U.S. Military Shapes the Way You Eat

Anastacia Marx de Salcedo

Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked. If you ever wondered how ready-to-eat foods infiltrated your kitchen, you’ll love this entertaining romp through the secret military...

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Stuff You Should Know

Podcast

Stuff You Should Know

It was mentioned as suggesting that World War II was the beginning of ultra-processed foods, and how the U.S. military influenced food.

"

Anastasia is a journalist who wrote a book called Combat Ready Kitchen, colon, How the U.S. Military Shapes the Way You Eat.

— Episode: How Ultraprocessed Foods Work

Episode: How Ultraprocessed Foods Work

It was mentioned as suggesting that World War II was the beginning of ultra-processed foods, and how the U.S. military influenced food.

"

Anastasia is a journalist who wrote a book called Combat Ready Kitchen, colon, How the U.S. Military Shapes the Way You Eat.

Episode: How Ultraprocessed Foods Work

It was mentioned as a book that suggests World War II as the beginning of ultra-processed foods and their significant impact on the way people eat.

"

Anastasia is a journalist who wrote a book called Combat Ready Kitchen, colon, How the U.S. Military Shapes the Way You Eat.

99% Invisible

Podcast

99% Invisible

It was written about how the US Military has shaped the way people eat, and it was mentioned the author could point out foods with the military's fingerprints on them in grocery stores.

"

Anastasia Marks de Salcedo took all of her research, starting with her children's lunch, and wrote a book called Combat Ready Kitchen, How the U.S. Military Shapes the Way You Eat.

— Episode: War and Pizza

Episode: War and Pizza

It was written about how the US Military has shaped the way people eat, and it was mentioned the author could point out foods with the military's fingerprints on them in grocery stores.

"

Anastasia Marks de Salcedo took all of her research, starting with her children's lunch, and wrote a book called Combat Ready Kitchen, How the U.S. Military Shapes the Way You Eat.

Note: The book recommendations on this page are discovered automatically from podcast transcripts, and may be incorrect or incomplete.