The Fortune Cookie Chronicles: Adventures in the World of Chinese Food Cover
Podcast Mentions

The Fortune Cookie Chronicles Adventures in the World of Chinese Food

Jennifer 8 Lee

If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee trace...

Podcasts 2
Quotes 5
Get on Amazon Listen on Audible
Stuff You Should Know

Podcast

Stuff You Should Know

It was mentioned as a source of information about fortune cookies, detailing the author's scholarly research on the topic.

"

I want to give a shout out to What's Cooking America, LA Times, Today, History, and Jennifer A. Lee, who popped up in I think our Chinese Food on Christmas episode. She wrote the Fortune Cookie Chroni...

— Episode: Short Stuff: Fortune Cookies

Episode: Short Stuff: Fortune Cookies

It was mentioned as a source of information about fortune cookies, detailing the author's scholarly research on the topic.

"

I want to give a shout out to What's Cooking America, LA Times, Today, History, and Jennifer A. Lee, who popped up in I think our Chinese Food on Christmas episode. She wrote the Fortune Cookie Chronicles, Adventures in the World of Chinese Food.

Episode: Short Stuff: Fortune Cookies

It was mentioned as a source of information and scholarly research on the topic of fortune cookies, highlighting the author's work in the field of Chinese food.

"

I want to give a shout out to What's Cooking America, LA Times, Today, History, and Jennifer A. Lee, who popped up in I think our Chinese Food on Christmas episode. She wrote the Fortune Cookie Chronicles, Adventures in the World of Chinese Food.

Episode: Short Stuff: Fortune Cookies

It was mentioned as a source of scholarly research on fortune cookies, which were the topic of the episode.

"

I want to give a shout out to What's Cooking America, LA Times, Today, History, and Jennifer A. Lee, who popped up in I think our Chinese Food on Christmas episode. She wrote the Fortune Cookie Chronicles, Adventures in the World of Chinese Food.

99% Invisible

Podcast

99% Invisible

It was mentioned as a source for the episode, providing more details about the origin of American Chinese cuisine and the fortune cookie.

"

Part two of 99% Invisible was produced by Avery Truffleman. This story was largely inspired by Jennifer A. Lee's book, The Fortune Cookie Chronicles, which goes into even more depths about the origin...

— Episode: It's Chinatown

Episode: It's Chinatown

It was mentioned as a source for the episode, providing more details about the origin of American Chinese cuisine and the fortune cookie.

"

Part two of 99% Invisible was produced by Avery Truffleman. This story was largely inspired by Jennifer A. Lee's book, The Fortune Cookie Chronicles, which goes into even more depths about the origin of American Chinese cuisine. And believe me, there are way deeper depths to explore.

Episode: A Sweet Surprise Awaits You

It was mentioned as a source of information for the podcast, particularly regarding the origins of American Chinese cuisine, and was highly recommended.

"

This episode was largely inspired by Jennifer A. Lee's book, The Fortune Cookie Chronicles, which goes into even more depth about the origins of American Chinese cuisine. And believe me, there are way deeper depths. It's a great read.

Note: The book recommendations on this page are discovered automatically from podcast transcripts, and may be incorrect or incomplete.