Mastering the Art of Soviet Cooking: A Memoir of Food and Longing Cover
Podcast Mentions

Mastering the Art of Soviet Cooking A Memoir of Food and Longing

Anya Von Bremzen

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. S...

Podcasts 1
Quotes 2
Get on Amazon Listen on Audible
99% Invisible

Podcast

99% Invisible

It was mentioned as a must-read for understanding Soviet cooking, and it was discussed in relation to the context of food and nationalism in Soviet Russia.

"

Anya von Bremsen is a food writer who was born in Soviet Russia.

— Episode: The Book of Tasty and Healthy Food

Episode: The Book of Tasty and Healthy Food

It was mentioned as a must-read for understanding Soviet cooking, and it was discussed in relation to the context of food and nationalism in Soviet Russia.

"

Anya von Bremsen is a food writer who was born in Soviet Russia.

Anya's book, Mastering the Art of Soviet Cooking is a must-read and look out for her forthcoming book on food and nationalism.

Note: The book recommendations on this page are discovered automatically from podcast transcripts, and may be incorrect or incomplete.