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It was mentioned as suggesting the use of a waffle iron for making a grilled cheese, which was viewed as a precursor to the panini.
But then someone finally says, why don't you put some butter on it and throw it in a pan? Yeah. And then Irma Rombauer, who wrote The Joy of Cooking all the way back in 1953, said, I've got one even b...
— Episode: Short Stuff: Salute the Grilled Cheese
Episode: Short Stuff: Salute the Grilled Cheese
It was mentioned as suggesting the use of a waffle iron for making a grilled cheese, which was viewed as a precursor to the panini.
But then someone finally says, why don't you put some butter on it and throw it in a pan? Yeah. And then Irma Rombauer, who wrote The Joy of Cooking all the way back in 1953, said, I've got one even better.
Episode: Short Stuff: Salute the Grilled Cheese
It was mentioned as including a recipe that involved a waffle iron to make a sandwich that was considered a precursor to the panini.
But then Irma Rombauer, who wrote The Joy of Cooking all the way back in 1953, said, I've got one even better.