Podcast
How I Built This with Guy Raz
It was mentioned that Thomas Keller read from this book to learn new techniques in dessert cooking while he was at the La Rive restaurant.
whether that through a new technique on dessert that you read from Jacques Pepin's La Technique cookbook
— Episode: Chef and Restaurateur: Thomas Keller
Episode: Chef and Restaurateur: Thomas Keller
It was mentioned that Thomas Keller read from this book to learn new techniques in dessert cooking while he was at the La Rive restaurant.
whether that through a new technique on dessert that you read from Jacques Pepin's La Technique cookbook