![Danielle Walker's Healthy in a Hurry: Real Life. Real Food. Real Fast. [A Gluten-Free, Grain-Free & Dairy-Free Cookbook] Cover](https://media.podcastbookpicks.com/books/5940.jpg)
Podcast
How I Built This with Guy Raz
The book was highlighted in two episodes featuring Danielle Walker as a guest, with host Guy Raz introducing it as her newest cookbook. It was praised for adapting her grandmother’s recipes into grain‑free, dairy‑free, gluten‑free meals that are quick and affordable, aiming to make healthy eating accessible for busy people. Walker emphasized the ethos of eating well without sacrificing time, and the discussion conveyed strong endorsement of the title.
Episode: Healing through food with Danielle Walker of Again...
Danielle Walker's newest cookbook, Healthy in a Hurry, features recipes inspired by her grandmother's recipes and focuses on making healthy eating more accessible and approachable.
Her newest cookbook is called Healthy in a Hurry, and a lot of the recipes are inspired by her grandma's recipes.
You know, I grew up in a family that used food to gather. My grandmother, my dad's mom, is Italian.
So I started to look at some of them and think, okay, well, I can't have, you know, the pasta for instance, or I can't put flour in this to make a roux. What ingredients am I allowed to have, you know, coconut flour, almond flour, things like that.
I'm like, oh well I can make a little bit of money by recommending the products that I use you know and then we started doing a few sidebar ads through Google and to me that felt good because I'm like I'm not asking them to pay me anything but you know if they're viewing it or they're clicking it then I will at least get a little bit of income.
And you know it says that they're grain free and dairy free and gluten free on there but I've just found from listening to my audience I just heard from so many people that they don't have to all the time they may not have something as as severe as I have but they feel better eating that way and they're looking to you know know what they're putting in their kids bodies and they're looking to make one meal that is healthy but you know they're not having to make multiple different meals depending on people's dietary needs and so I'm you know always just kind of trying to get out of the smaller paleo niche because I think that my recipes are good enough to withstand any sort of you know diet that you need to or even if you eat a standard diet I think the next biggest hurdle is going to try to make that more affordable and accessible for everybody which is you know one of the biggest problems with with our country but even just the amount of ingredients like we've mentioned you know I mean the fact that you can buy cassava pasta or chickpea pasta and you could not buy anything like that back in the day it's encouraging to me to see that you know there's big brands that are that are acquiring smaller health food brands that kind of started in infancy when I started writing my cookbooks and just to really see that there is an emphasis on it and that people are wanting to at least look to food as as a tool in their healing toolbox I feel you know for myself and my business I just feel like there's only room to grow and there's so many more people you know that can continue to be reached.
Episode: HIBT Lab! Against All Grain: Danielle Walker
It was described as her newest cookbook, whose recipes were inspired by her grandmother's recipes, and was mentioned to be focused on wanting to eat healthy, but without always having the time.
Her newest cookbook is called Healthy in a Hurry, and a lot of the recipes are inspired by her grandma's recipes.
Daniel Walker's new book is called Healthy in a Hurry.
And I kind of left Against All Grain a little behind even in the last five or six years as well.
I purposely named my seasoning blends and, you know, my name is on there. But I named them Healthy in a Hurry because I really see so much coming from this book and the title and the ethos of the book of wanting to eat healthy but not always having the time.