The MeatEater Fish and Game Cookbook Recipes and Techniques for Every Hunter and Angler

After three years of work, our follow-up to The MeatEater Fish and Game Cookbook is here.

After three years of work, our follow-up to the Meat Eater Fish and Game Cookbook is here.

After three years of work, our follow up to the Meat Eater Fish and Game Cookbook is here. It's the Meat Eater Outdoor Cookbook, wild game recipes for the grill, smoker, campfire and camp stove.

Yeah, I was making a big batch of mule deer chili when I had a stroke.

After three years of work, our follow-up to the Meat Eater Fish and Game Cookbook is here. It's the Meat Eater Outdoor Cookbook, wild game recipes for the grill, smoker, campfire, and camp stove.

After three years of work, our follow-up to the meat eater fish and game cookbook is here.

After three years of work, our follow-up to The MeatEater Fish and Game Cookbook is here.

After three years of work, our follow-up to the Meat Eater Fish and Game Cookbook is here. It's the Meat Eater Outdoor Cookbook.

After three years of work, our follow-up to the Mediator Fish and Game Cookbook is here. It's the Mediator Outdoor Cookbook, wild game recipes for the grill, smoker, campfire, and camp stove.

After three years of work, our follow-up to The MeatEater Fish and Game Cookbook is here.

After three years of work, our follow-up to the Meat Eater Fish and Game Cookbook is here.

After three years of work, our follow-up to the Meat Eater Fish and Game Cookbook is here. It's the Meat Eater Outdoor Cookbook.

After three years of work, our follow up to the Meat Eater Fish and Game Cookbook is here. It's the Meat Eater Outdoor Cookbook.

After three years of work, our follow up to the Meat Eater Fish and Game Cookbook is here. It's the Meat Eater Outdoor Cookbook, wild game recipes for the grill smoker campfire and camp stove.

after three years of work, our follow up to the meat eater fish and game cookbook is here.

After three years of work, our follow-up to The MeatEater Fish and Game Cookbook is here.

After three years of work, our follow-up to the meat eater fish and game cookbook is here.

After three years of work, our follow-up to The MeatEater Fish and Game Cookbook is here. It's The MeatEater Outdoor Cookbook, wild game recipes for the grill, smoker, campfire, and camp stove.

After three years of work, our follow-up to The MeatEater Fish and Game Cookbook is here. It's The MeatEater Outdoor Cookbook, wild game recipes for the grill, smoker, campfire, and camp stove.

After three years of work, our follow-up to The MeatEater Fish and Game Cookbook is here.

Elena is going to get a book signed by Steve.

MeatEater's Wild and Hole. Seasonal recipes for the conscious cook

This cook what contains more than 80 recipes inspired by what you can hunt fish, forage or grow in your garden each season.

Often Danielle will pair ingredients to reflect both the hunting season and the growing season. So her turkey cutlet is combined with springtime morelles. Her golf coast red fish was summertime sweet corn. She cooks veneison with pumpkin for a tasty fall stew.

If that all sounds complicated, trust me, it is not complicated. Danielle has a knack for creating recipes worthy of a five-star kitchen, but accessible to two star cooks.

This book is also beautiful to look at with gorgeous full color photographs that inspire you to take a real hard look at your kitchen's output.

After three years of work, our follow up to The MeatEater Fish and Game Cookbook is here. It's The MeatEater Outdoor Cookbook, wild game recipes for the grill, smoker, campfire, and camp stove.

Here is your book for everything that's best cooked or eaten outside.

After three years of work, our follow-up to The MeatEater Fish and Game Cookbook is here.

It's The MeatEater Outdoor Cookbook, wild game recipes for the grill, smoker, campfire, and camp stove.

Here is your book for everything that's best cooked or eaten outside.

This ain't your normal cookbook, so be prepared to be surprised.

For more info, visit TheMeatEater.com or buy it wherever books are sold.

After three years of work, our follow-up to The MeatEater Fish and Game Cookbook is here.

Thomas is going to get a signed book by Steven Ranella.

If you want to learn how to clean one yourself, then turn to page 256 in the Meat Eater Fish and Game Cookbook.

Steve, please turn to page 166 and read the section I've highlighted.

It says also works with so in this book.

And this book, here's the problem with wild game cooking.

grilled grouse with cayenne butter. And I point out also works with any white fleshed game bird up to the size of a pheasant and also squab. Then there's a parenthetical. In case you're wondering, a squab is a baby street pigeon.

It's true.

You wrote about that in your book.

You get a copy of the meat eater fishing game cookbook, which is available everywhere books are sold.

You can see how to do this in the meat eater fishing game cookbook, which is available everywhere books are sold

I was aiming to use the goose pastrami recipe that can be found in the meat eater fish and game cookbook available now everywhere books are sold.

He's cooking up some buffalo hot legs from the meat eater fish and game cookbook available now.

And then you fry up little patties for your breakfast and stuff. You could eat it 25 times. There's lots of great ways to stretch it out like that.

Seared them, seasoned them, salt and pepper, seared them, fired into my oven, but I was kind of running a little bit behind schedule.

I did like, like doing the perfect roast as described in the media efficient game cookbook, which is available now.

And I cooked all three of those pieces the same way. Seared them up. I'll will salt and pepper, finished them in the oven, sliced them out to I yanked them at like 125 ish.

So speaking of the episode that we dedicated to the meat eater fishing game cookbook, recipes and techniques for every hunter and angler.

reception of the book, we didn't - we meaning our publisher, Spiegel and Grout, Random House. We didn't anticipate the eager reception for that book.

the books were gone. Like a nice good print run of books were gone the morning of pub day.

if you go in and like make your order, the book will come. We are - they're making more books.

it's been really exciting to see how fast the book went and how popular it's become.

He's cooking up some buffalo hot legs from the meat eater fishing game cookbook available now.

And I did like, like doing the perfect roast as described in the media efficient game cookbook, which is available now.

I cooked all three of those pieces the same way, seared them up, olive oil, salt and pepper finished them in the oven, sliced them up. I yanked him at like 125 ish. That's what I usually go for.

Um, and then you fry up little patties for your breakfast and stuff. You could eat it 25 times. There's lots of great ways to stretch it out like that.

Buy the MeatEater Fish and Game Cookbook recipes and techniques for every hunter and angler. Buy it now. It is released and out and ready for you.

Get the cookbook, it's insane.

If even a small dinky dinky, a small percentage of the people that will listen to this show... If a small percentage, almost like a single digit percentage... Is that right? Yeah. Of the people that will listen to this show would go on to Amazon right now and get $35...And go buy the Meat Eater Fish and Game Cookbook... Whose subtitle is Recipes and Techniques for Every Hunter and Angler, which is available for... It launches. It's like coming out November 20.

There's 350 pages of goodness. 350 pages covering processing of...So like how to cut up, how to cook over 100 original recipes...And processing and recipe and cooking and fixing and substitution information for everything...It's broken down like this.

It's broken up into big game. So like you know, mostly like antlered and horned being gay, but also pigs and bears.And then small game, which is like furred small game. So hares, rabbits, squirrels, and then upland birds, waterfowl, freshwater fish, saltwater fish, shellfish and crustaceans, and reptiles and amphibians.

It's like the magnum opus, man.It's like the great compendium of wild game cooking.

It's a big hard cover book with a dust jacket and on the front is a really beautiful pictureof game ribs and a moose antler.

We had the guidebook with us, but we left it in the car

So we ran back to the car and Like looking through the guidebook looking like on the internet and just we're just like, okay They're definitely whitetail like they don't have the ropey tail and they don't you know bound the same way as mule deer

Then we butchered the whole Also, my car died, right? Move my car to use the headlights because it was dark. Yeah, and then I my car died

all with the help of the guidebook