Selling 'em by the Sack: White Castle and the Creation of American Food Cover
Podcast Mentions

Selling 'em by the Sack White Castle and the Creation of American Food

David G. Hogan

A sweeping history of the quintessential "American food"―the hamburger In the wake of World War I, the hamburger was still considered a disreputable and undesirable food. Yet by 1930 Americans in every corner of the country accepted the hamburger as a mainstream meal and eventually made it a staple...

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99% Invisible

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99% Invisible

It was mentioned as David Hogan's book covering White Castle's history, offering insights into the chain's early days. The host suggested it for listeners wanting more detail.

"

David Hogan's book, by the way, is called Selling em by the sack.

— Episode: The White Castle System of Eating Houses

Episode: The White Castle System of Eating Houses

It was mentioned as David Hogan's book covering White Castle's history, offering insights into the chain's early days. The host suggested it for listeners wanting more detail.

"

David Hogan's book, by the way, is called Selling em by the sack.

And for even more about White Castle, you can check out Selling Them by the Sack by Dave Hogan.

Note: The book recommendations on this page are discovered automatically from podcast transcripts, and may be incorrect or incomplete.