Podcast
On with Kara Swisher
This book, published 20 years after 'American Folklife Cookbook', examines the evolution of American cuisine over the past four decades. It showcases the impact of immigration and global influences on American food.
Back in the 1980s you wrote American Folklife cookbook and then in 2005 the new American cookbook which won the James Beard award among others.
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This book, published 20 years after 'American Folklife Cookbook', examines the evolution of American cuisine over the past four decades. It showcases the impact of immigration and global influences on American food.
Back in the 1980s you wrote American Folklife cookbook and then in 2005 the new American cookbook which won the James Beard award among others.
And then when I did the new American cooking what I was interested in is how American food had changed over the last 40 years and it had changed tremendously.
I mean there were very few people like those early people that I interviewed and as I was saying before master cards and travel, cheap travel, change the way that Americans looked at food