Podcast
On with Kara Swisher
This cookbook explores traditional American food, showcasing recipes from diverse communities across the country. Joan Nathan traveled to various locations, including a West Virginia home with a wood-burning stove and a logging camp in the 1980s.
Back in the 1980s you wrote American Folklife cookbook and then in 2005 the new American cookbook which won the James Beard award among others.
— Episode: Can Food Save The World? with Joan Natha...
Episode: Can Food Save The World? with Joan Nathan
This cookbook explores traditional American food, showcasing recipes from diverse communities across the country. Joan Nathan traveled to various locations, including a West Virginia home with a wood-burning stove and a logging camp in the 1980s.
Back in the 1980s you wrote American Folklife cookbook and then in 2005 the new American cookbook which won the James Beard award among others.
My American Folklife cookbook I tried getting traditional foods and people that were making traditional foods all over the country.
And then just so many different people I went to the last live in logging camp taking my daughter Marissa who I was nursing with me because they said we're going to close this and I wanted to see how they made breakfasts, big pancakes and things like that.