Alex Hutchinson referenced the 19th‑century work to explain a wine quote, noting that it had been a highly influential source on how we experience food and drink and that it shaped the introduction to his own book. He highlighted its historical significance and impact on his thinking.
Episode: 622: Alex Hutchinson - Why We Seek Big Challenges,...
Alex cited this 19thcentury work to explain the opening quote about wine, emphasizing its influence on his own book's introduction.
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That quote is from a book called the physiology of taste, which was a really influential book in the 1800s, trying to understand how we experience food and drink.