Podcast
Classic Audiobook Collection
This audiobook is a collection of recipes for all types of soups and sauces, covering a wide range from vegetable soups to broths, stocks, and hot sauces.
The English to their laws are not a soup eating nation, and for the most part those of us that do care for soup are obstinately conservative in our tastes.
— Episode: The Soup and Sauce Book by Elizabeth Dou...
Episode: The Soup and Sauce Book by Elizabeth Douglas ~ Ful...
This audiobook is a collection of recipes for all types of soups and sauces, covering a wide range from vegetable soups to broths, stocks, and hot sauces.
The English to their laws are not a soup eating nation, and for the most part those of us that do care for soup are obstinately conservative in our tastes.
The ordinary restaurant thinks it has done its duty when ox tail, mock turtle and tomato soup have been included in the bill of fare.
Yet the range of soups is very wide, as the hundred pages of recipes by no means exhaustive that follow will show.
Two final remarks, soup never ought to be served in large quantities, are tended to see in England when we take it is to take too much.
In the preparation of it, the first and last word is simmer.