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The episode highlighted the title as a practical guide for cutting plastic waste in the kitchen, noting tips like using wooden cutting boards and storing food in glass or metal containers. The host recommended it as a useful resource for listeners aiming to adopt a more sustainable, plant-forward cooking style. Overall, the book was presented positively as a helpful tool for sustainable kitchen practices.
Episode: NPR News: 05-08-2025 7AM EDT
The book was mentioned as a resource for reducing plastic use in the kitchen, offering practical tips such as using wooden cutting boards and storing food in glass or metal.
If you want to reduce plastics in the kitchen, there are a few things you can do. Anne-Marie Bineau wrote the book The Zero Waste Chef.