An influential book written by a chef in Naples in 1773 that mentioned tomato sauce being used as a condiment for both pasta and pizza.
In 1773, a chef in Naples named Vincenzo Carrado wrote an influential book, The Gallant Chef.
— Episode: A Night at a Neapolitan Pizzeria
Episode: A Night at a Neapolitan Pizzeria
An influential book written by a chef in Naples in 1773 that mentioned tomato sauce being used as a condiment for both pasta and pizza.
In 1773, a chef in Naples named Vincenzo Carrado wrote an influential book, The Gallant Chef.
Interestingly, it mentions tomato sauce being used as a condiment for both pasta and pizza.