Podcast
No Stupid Questions
The book was mentioned as Gabrielle Hamilton's work detailing her inadvertent education as a chef, suggesting she initially wanted to be a writer.
I am dying to ask you a question that has actually been simmering as I read through essays that you've published in The Times, and of course I read Blood, Buns, and Butter.
— Episode: 16. What’s the Downside to Being Goal-Or...
Episode: 16. What’s the Downside to Being Goal-Oriented?
The book was mentioned as Gabrielle Hamilton's work detailing her inadvertent education as a chef, suggesting she initially wanted to be a writer.
I am dying to ask you a question that has actually been simmering as I read through essays that you've published in The Times, and of course I read Blood, Buns, and Butter.
You've titled your book, Blood, Buns and Butter, The Inadvertent Education of a Reluctant Chef.