Podcast
Today, Explained
The author mentioned this book while discussing how industrial practices led to a degradation of flavor in American tomatoes compared to their original ancestors or those grown in places like Italy.
I am the writer in residence at the Modern Diet and Physiology Research Center, which is based at McGill University. And I'm the author of three books, Steak, The Dorito Effect, and The End of Craving...
— Episode: Why (some) food tastes better abroad
Episode: Why (some) food tastes better abroad
The author mentioned this book while discussing how industrial practices led to a degradation of flavor in American tomatoes compared to their original ancestors or those grown in places like Italy.
I am the writer in residence at the Modern Diet and Physiology Research Center, which is based at McGill University. And I'm the author of three books, Steak, The Dorito Effect, and The End of Craving.