Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers Cover
Podcast Mentions

Sourdough Culture A History of Bread Making from Ancient to Modern Bakers

Eric Pallant

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the Covid-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confine...

Podcasts 1
Quotes 1
Get on Amazon Listen on Audible
Today, Explained

Podcast

Today, Explained

The author was featured to discuss breadmaking and the reasons why French bread often tastes better than American counterparts, highlighting the legal requirements for traditional French bread ingredients.

"

I am the author of a book called Sourdough Culture, A History of Breadmaking from Ancient to Modern Bakers.

— Episode: Why (some) food tastes better abroad

Episode: Why (some) food tastes better abroad

The author was featured to discuss breadmaking and the reasons why French bread often tastes better than American counterparts, highlighting the legal requirements for traditional French bread ingredients.

"

I am the author of a book called Sourdough Culture, A History of Breadmaking from Ancient to Modern Bakers.

Note: The book recommendations on this page are discovered automatically from podcast transcripts, and may be incorrect or incomplete.