Podcast
The Daily Show: Ears Edition
Chef JJ Johnson's best-selling cookbook, "The Simple Art of Rice," was discussed; the conversation touched upon the cultural significance of rice and included details about his cooking experiences and research on rice, spanning eight to nine years. The host expressed his interest in the book and one of the recipes featured within it.
This is a beautiful book.
— Episode: Betting on Elections, Supply Chain Panic...
Episode: Betting on Elections, Supply Chain Panic, and the...
Chef JJ Johnson's best-selling cookbook, "The Simple Art of Rice," was discussed; the conversation touched upon the cultural significance of rice and included details about his cooking experiences and research on rice, spanning eight to nine years. The host expressed his interest in the book and one of the recipes featured within it.
This is a beautiful book.
So much more than two different rices.
Rice is culture.
The best rice, of course, I'm biased, is Field Trip.
I think it's the most disrespected ingredient. It has tons of history behind it. But it's more than a side dish.