Podcast
Distractible
The book was brought up while the hosts discussed a TikTok series in which a chef tackled its recipes, noting the chef's dedication and the high‑quality ingredients required, such as a specific cultured butter that is hard to source. They highlighted the challenges of matching the original standards and expressed appreciation for the chef’s effort without offering criticism.
Episode: Mark Hates The Moon
The podcast host mentioned watching a TikTok series where a person cooks from this cookbook, noting the chef's high standards for ingredients.
this guy will be like yeah well I couldn't find the French Laundry gets their cultured butter from one creamery in the south of France but they buy all of it and so you can't get that so I got this other cultured butter it's $28 a quarter pound um and it's not the same but you know this is what I have to work with