Podcast
The MeatEater Podcast
Leone's book includes recipes and stories from his food adventures across the Northeast, covering foraging, fermentation, hunting, and maple syrup production, among other topics. It also features his family and friends in the stories.
I got a really cool personal book that I've been making and it's going to be coming out this November. All the pre-sales out now. ...it's called Field Notes for Food Adventure.
— Episode: Ep. 279: Controlled Rot with Brad Leone
Episode: Ep. 279: Controlled Rot with Brad Leone
Leone's book includes recipes and stories from his food adventures across the Northeast, covering foraging, fermentation, hunting, and maple syrup production, among other topics. It also features his family and friends in the stories.
I got a really cool personal book that I've been making and it's going to be coming out this November. All the pre-sales out now. ...it's called Field Notes for Food Adventure.
it's Bradley Oney's Field Notes. Field Notes for Food Adventure. ...from New Jersey to Maine, from seaweed foraging and shellfish foraging and then recipes that go with it. We do some fermentation, we do ramping. There's a chapter called Dear Dad where we go making venison sausage and stuff like that and recipes that go with it. Some good old saltwater fishing, maple syrup production.