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When guest Josh Scherer appeared, the hosts highlighted the book, noting it was a New York Times bestseller and that it encompassed the full range of Mythical’s food projects. They described it as a comprehensive guide to cooking and the brand’s culinary adventures, presenting it as a must‑read for fans. Overall, the discussion was positive and the book was praised as a noteworthy resource.
Episode: 70: All Food Comes with Risk with Josh Scherer
The Mythical Cookbook was mentioned by the podcast hosts as being written by guest, Josh Shearer. It was mentioned to be a New York Times Best Seller, and that it encompasses everything that the Mythical brand has ever done with food.
He's got a book right now called Mythical Cookbook.
Also author of The Mythical Cookbook.
It's everything that mythical has done with food.
It is true. We beat Dion Sanders, which was huge.
Number one New York Times best seller.