Podcast
The MeatEater Podcast
A signed copy of this book was offered as a prize to the listener who submitted the winning question of the week.
Phil is going to get a signed copy of the Scavenger's Guide to Haute Cuisine.
— Episode: Ep. 374: Game On, Suckers! MeatEater Tri...
Episode: Ep. 374: Game On, Suckers! MeatEater Trivia XXVIII
A signed copy of this book was offered as a prize to the listener who submitted the winning question of the week.
Phil is going to get a signed copy of the Scavenger's Guide to Haute Cuisine.
Episode: Ep. 212: Chad Mendes on the Fight, the Hunt, and t...
It was mentioned in passing that the author was working on this book, which is about a French chef, Escoffier, and the wild game he cooked. The book's relation to ketchup and its history was also discussed.
When I was working on my book, my first book called The Scavenger's Guide to Haute Cuisine it was about this French chef, Scoffier and all the wild game he would cook.