Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Cover
Podcast Mentions

Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Sandor Ellix Katz

“Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.”—

Podcasts 2
Quotes 3
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Behind the Bastards

Podcast

Behind the Bastards

"Wild Fermentation" is a book by a guy who makes a wide variety of things and is a good resource on fermenting.

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And there are Some really great Resources out there Specifically Wild fermentation And the art Of fermentation Which are both By a guy And do it With a wide Variety of things And so again If you're fa...

— Episode: It Could Happen Here Weekly 2

Episode: It Could Happen Here Weekly 2

"Wild Fermentation" is a book by a guy who makes a wide variety of things and is a good resource on fermenting.

"

And there are Some really great Resources out there Specifically Wild fermentation And the art Of fermentation Which are both By a guy And do it With a wide Variety of things And so again If you're faced With one of those Gluts Where you have A ton of stuff And nowhere you can Store it in your Refrigerated storage areas There's probably A way You can jam it You can dry it You can ferment it You can You know Make vinegar out of it And you can find Guides for all of this For free online Like all of this Is accessible If you have a phone There are people And people putting up Videos on YouTube And you can watch Them do it too To make it You do not have to Purchase books In order to learn

ZOE Science & Nutrition

Podcast

ZOE Science & Nutrition

Sandor Ellix Katz, the author and self-proclaimed "fermentation revivalist," joined the podcast to discuss the power of live-culture foods. The hosts highlighted Wild Fermentation as the seminal text responsible for reintroducing and popularizing beneficial fermentation practices across the US and UK. Katz's extensive work, which details the flavor, nutrition, and craft of fermentation, was lauded, establishing him as a trendsetter in modern food activism.

Highly Recommended

Episode: 10 tips to help you live healthier: Part 1

The book discusses the revival of fermentation practices and its benefits.

"

Joining us on this episode is author and food activist Sandor Katz who is widely credited with reintroducing fermentation to the US and the UK with his book Wild Fermentation.

He calls himself a fermentation revivalist the food magazine Chow calls him a provocateur, trendsetter and rabble rouser.

Note: The book recommendations on this page are discovered automatically from podcast transcripts, and may be incorrect or incomplete.