Of Blood and Bones: Working with Shadow Magick & the Dark Moon Cover
Podcast Mentions

Of Blood and Bones Working with Shadow Magick & the Dark Moon

Kate Freuler

Learn to Work with the Magick of the Dark Moon Shadow magick occupies a critical but often misunderstood role in the rich history of witchcraft. This book explores topics such as the ethical use of animal parts and bones, blood magick, dark moon energy, and other rarely discussed aspects of witchcr...

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No Stupid Questions

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No Stupid Questions

It was mentioned as an autobiographical book by Gabrielle Hamilton, a chef and owner of Prune Restaurant in New York City, discussing her journey as a reluctant chef and her culinary experiences.

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I'm Gabrielle Hamilton, and I am the chef and owner of Prune Restaurant in New York City and a columnist for The New York Times.

— Episode: 16. What’s the Downside to Being Goal-Or...

Episode: 16. What’s the Downside to Being Goal-Oriented?

It was mentioned as an autobiographical book by Gabrielle Hamilton, a chef and owner of Prune Restaurant in New York City, discussing her journey as a reluctant chef and her culinary experiences.

"

I'm Gabrielle Hamilton, and I am the chef and owner of Prune Restaurant in New York City and a columnist for The New York Times.

and of course I read Blood Buns and Butter,

You've titled your book, Blood Buns and Butter, The Inadvertent Education of a Reluctant Chef.

Note: The book recommendations on this page are discovered automatically from podcast transcripts, and may be incorrect or incomplete.