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Neil referenced this title as a historical text that supports the practice of adding salt to tea. He noted that the work suggests salt was a routine addition as far back as the 8th century, illustrating that the practice has deep historical roots. The book was cited to provide perspective on a modern debate regarding tea preparation.
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It was brought up as an example of a historical text that recommends adding salt to tea, refuting the idea that it is a modern or unusual practice.
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There's the Book of Tea by Liu Yu from an 8th century AD author suggesting routinely added salt.