Podcast
Marketplace
The episode highlighted the title as the authors' debut cookbook, noting that it sought to broaden the U.S. perception of Korean cuisine beyond just barbecue. The host pointed out its role in shifting the conversation about Korean food.
Episode: A turning point for the “vibecession”?
It was the first cookbook by these two authors and it attempted to broaden the perception of Korean food beyond just barbecue.
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Back then the conversation in the U.S. around Korean food was defined by one thing, barbecue.