Excitotoxins: The Taste That Kills Cover
Podcast Mentions

Excitotoxins The Taste That Kills

Russell L. Blaylock

Ex-ci'- a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweetÂ), cysteine, hydrolyzed protein, and aspartic acid.Citing over five hundred scientific...

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It was mentioned as a book that discussed the harmful effects of MSG, specifically as an 'excitotoxin' that could potentially cause damage to the brain if consumed in excess.

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There was a book written by a man named Russell Blalock called Excitotoxins Colon, The Taste That Kills.

— Episode: What's the deal with MSG?

Episode: What's the deal with MSG?

It was mentioned as a book that discussed the harmful effects of MSG, specifically as an 'excitotoxin' that could potentially cause damage to the brain if consumed in excess.

"

There was a book written by a man named Russell Blalock called Excitotoxins Colon, The Taste That Kills.

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