Podcast
Freakonomics Radio
The book explored the nutritional differences between wild and domesticated fruits and vegetables, emphasizing the importance of choosing less refined options for optimal health.
Robinson's latest book is called Eating on the Wild Side.
— Episode: Food + Science = Victory! (Rebroadcast)
Episode: Food + Science = Victory! (Rebroadcast)
The book explored the nutritional differences between wild and domesticated fruits and vegetables, emphasizing the importance of choosing less refined options for optimal health.
Robinson's latest book is called Eating on the Wild Side.
It's fascinating. Almost every page tells you something you don't know about food, especially fruits and veg and herbs. And a lot of it goes back to that split between delicious and nutritious.
Episode: 226. Food + Science = Victory!
The book explored the nutritional value of different fruits and vegetables, particularly comparing wild and domesticated varieties. It also discussed how certain cooking methods impact nutrient content.
Robinson's latest book is called Eating on the Wild Side. It's fascinating. Almost every page tells you something you don't know about food, especially fruits and veg and herbs.
And it is only now do we have the technology and the slowly accumulating wisdom to know how we should transform our food supply to make it optimum for human health.