Podcast
StarTalk Radio
A book about unlocking the art and science of flavor, it was described as giving the lay of the land and the tools to understand the science of flavor well enough to improvise with it. It was also said to take a less bossy approach compared to other science books about food.
This is the book.
— Episode: The Science of Flavor with Arielle Johns...
Episode: The Science of Flavor with Arielle Johnson
A book about unlocking the art and science of flavor, it was described as giving the lay of the land and the tools to understand the science of flavor well enough to improvise with it. It was also said to take a less bossy approach compared to other science books about food.
This is the book.
It's subtitled, A Guide to Unlocking the Art and Science of Flavor.
I have it.
It's really, you know, giving you the lay of the land and the tools that you need to understand the science of flavor well enough to improvise with it.
And I think, you know, with cooking, what you love, what you find delicious is really up to you. So I'd rather give people the tools to figure out how to achieve that easily.