Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Cover
Podcast Mentions

Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Sandor Ellix Katz

“Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.”—

Podcasts 1
Quotes 1
Behind the Bastards

It was described as a book about how to ferment food using naturally occurring bacteria, possibly the oldest deliberate food storage method.

"

And there are some really great resources out there specifically um "Wild Fermentation" and "The Art of Fermentation" which are both by a guy named Sandra Katz on how to ferment food without you you k...

— Episode: It Could Happen Here Weekly 2

Episode: It Could Happen Here Weekly 2

It was described as a book about how to ferment food using naturally occurring bacteria, possibly the oldest deliberate food storage method.

"

And there are some really great resources out there specifically um "Wild Fermentation" and "The Art of Fermentation" which are both by a guy named Sandra Katz on how to ferment food without you you know you're using naturally occurring bacteria and fermentation as a means of preservation is possibly the oldest means of deliberate food storage that human beings have and you can do it with a wide variety of things and so again if you're faced with one of those gluts where you have a ton of stuff and nowhere you can store it in your refrigerated storage areas there's probably a way you can jam it you can dry it you can ferment it you can you know make vinegar out of it and you can find guides for all of this for free online like all of this is accessible if you have a phone there are people and people putting up videos on youtube where you can watch them do it too to make it you do not have to purchase books in order to learn.

Note: The book recommendations on this page are discovered automatically from podcast transcripts, and may be incorrect or incomplete.