Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Cover
Podcast Mentions

Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Sandor Ellix Katz

“Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.”—

Podcasts 1
Quotes 1
Behind the Bastards

This book was mentioned as a good resource on how to ferment food naturally, using bacteria as a preservation method.

"

And there are some really great resources out there specifically um wild fermentation and the art of fermentation which are both by a guy named Sandra katz on how to ferment food without you you know...

— Episode: It Could Happen Here Weekly 2

Episode: It Could Happen Here Weekly 2

This book was mentioned as a good resource on how to ferment food naturally, using bacteria as a preservation method.

"

And there are some really great resources out there specifically um wild fermentation and the art of fermentation which are both by a guy named Sandra katz on how to ferment food without you you know you're using naturally occurring bacteria and fermentation as a means of preservation is possibly the oldest means of deliberate food storage that human beings have

Note: The book recommendations on this page are discovered automatically from podcast transcripts, and may be incorrect or incomplete.