Podcast Mentions
The First American Cookbook A Facsimile of "American Cookery," 1796
Amelia Simmons
This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of American cuisine. In its pages of ingredients and preparations it reveals a great deal about the variety of food enjoyed by Colonial Americans, their taste...
Podcasts
2
Quotes
2
A 1798 reprint of this book contained two recipes for spice-filled pumpkin pie; one used nutmeg and ginger, while the other featured allspice and ginger.
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A 1798 reprint of the book American Cookery by Amelia Simmons contains two recipes for spice-filled pumpkin pie.
— Episode: The Sleepy History of Pumpkin Spice
Episode: The Sleepy History of Pumpkin Spice
A 1798 reprint of this book contained two recipes for spice-filled pumpkin pie; one used nutmeg and ginger, while the other featured allspice and ginger.
"
A 1798 reprint of the book American Cookery by Amelia Simmons contains two recipes for spice-filled pumpkin pie.
One of them features nutmeg and ginger.
Note: The book recommendations on this page are discovered automatically from podcast transcripts, and may be incorrect or incomplete.