Taco USA: How Mexican Food Conquered America Cover
Podcast Mentions

Taco USA How Mexican Food Conquered America

Gustavo Arellano

The nationally syndicated columnist and bestselling author of Nationally syndicated columnist and bestselling author of

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Stuff You Should Know

Podcast

Stuff You Should Know

The book, which focuses on how Mexican food became popular in the United States, was mentioned as a source that highlighted how Glenn Bell may have learned how to make Tacos Dorados from the Mitla Cafe.

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And there is a guy named Gustavo Arellano, he wrote Taco USA, colon, How Mexican Food Conquered America.

— Episode: How Tacos Work

Episode: How Tacos Work

The book, which focuses on how Mexican food became popular in the United States, was mentioned as a source that highlighted how Glenn Bell may have learned how to make Tacos Dorados from the Mitla Cafe.

"

And there is a guy named Gustavo Arellano, he wrote Taco USA, colon, How Mexican Food Conquered America.

Episode: How Tacos Work

It was discussed as a book that delves into the history of the taco's journey and its rise to prominence in American cuisine. It was mentioned in the context of the origins of Taco Bell.

"

And there is a guy named Gustavo Arellano, he wrote Taco USA, colon, How Mexican Food Conquered America.

The Megyn Kelly Show

Podcast

The Megyn Kelly Show

It was highly recommended as a book about the history of the taco and how it became a quintessential American food, even if not as popular in Mexico.

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There's a great book I can't recommend highly enough by our friend Gustavo Arellano called Taco USA.

— Episode: Dr. Jill's Taco Gaffe, and Narrative vs....

Episode: Dr. Jill's Taco Gaffe, and Narrative vs. Truth, wi...

It was highly recommended as a book about the history of the taco and how it became a quintessential American food, even if not as popular in Mexico.

"

There's a great book I can't recommend highly enough by our friend Gustavo Arellano called Taco USA.

It's a, you know, it, it posits that the, uh, that the taco has replaced, uh, the hamburger as the quintessential American food.

Um, because it's actually not all that popular necessarily everywhere in Mexico itself.

It's become this sort of mongrelized thing as all great American foods are.

It sort of takes a foreign thing and makes it its own. Um, and that's part of why it's great.

Note: The book recommendations on this page are discovered automatically from podcast transcripts, and may be incorrect or incomplete.